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75th U.S. Army Reserve Innovation Command
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Fort Hood on Track - March 4, Part 3
Fort Cavazos Public Affairs Office
March 4, 2010 | 6:54
This edition features stories on the Coupons, Fondue, and You class, First Cavalry Division hosting a luncheon honoring the last living Buffalo Soldier, Sergeant Maj. James Williams, the ground breaking ceremony for the future site of a Chili’s grill and bar restaurant. Hosted by Jana Lewis. Part 3 of 3.
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grill
restaurant
BAR
Buffalo Soldiers
James Williams
coupons
fondue
Chili's
luncheon
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