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75th U.S. Army Reserve Innovation Command
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Video by Staff Sgt. James Kennedy
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Tokyo Culinary Course
AFN Tokyo
Sept. 9, 2024 | 1:00
This course is the first time being offered as dining facility members learn how to cut, cook, and bake new and different dishes at Yokota Air Base. This course also teaches members skills that they can use in the future even if they don't stay in a culinary career. (U.S. Air Force video by Staff Sergeant James Kennedy)
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dining facility
Yokota Air Base
DFAC
Culinary Course
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