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75th U.S. Army Reserve Innovation Command
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U.S. Army Culinary Arts Competition 2010
U.S. Army Reserve Command
March 6, 2010 | 7:21
B-roll of the 2010 U.S. Army Culinary Arts Competition with interviews from competitors, Spc. Jeffrey Vaughan, Staff Sgt. Joseph Parker, and Sgt. Trent Skinner.
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Tags
seafood
chefs
Dessert
culinary arts competition
K-2
Joseph Parker
P-1
pork loin
Jeffrey Vaughan
Trent Skinner
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