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75th U.S. Army Reserve Innovation Command
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Battle of the Leftovers
Marine Corps Base Camp Pendleton
Dec. 6, 2017 | 1:38
Sodexo chefs Pennie Jordan and Juan Benitez winners of the Marine Corps Installations-West 1st quarter Chef of the Quarter competition aboard Camp Pendleton, Calif, Dec. 6, 2017. The theme of the competition was holiday leftovers and the competitors were scored on food preparation, sanitation, presentation, and their dishes taste. (Marine Corps video by Sergeant Hector de Jesus)
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challenge
Camp Pendleton
Mess Hall
food
chef
chow hall
holidays
chef of the quarter
culinary
Marine Corps
competition
cook off
Sodexo
Marine Corps Installations West
1st Quarter
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